At Seoulmate, we're always on a quest to bring the finest flavours of Korea to your plate — with a twist. This time, our culinary journey has led us to a dish that beautifully bridges Korean and Japanese cuisine: the Chicken Katsu Curry.
What is Chicken Katsu Curry?
Katsu Curry is a beloved dish across East Asia — a crispy, panko-breaded chicken cutlet served over steamed rice and smothered in a rich, fragrant curry sauce. At Seoulmate, we've given it our own signature Korean touch, infusing the sauce with gochujang undertones and pairing it with our house-made kimchi on the side.
The Seoulmate Difference
What makes our Katsu Curry stand apart is the combination of textures and flavours that Chef Kaviraj has perfected. The chicken is pounded thin, double-coated in panko, and fried to a deep golden crunch that holds up beautifully beneath the curry sauce. The sauce itself is slow-cooked with caramelised onions, apple, and a proprietary blend of Korean and Japanese spices — sweet, savoury, and warmly spiced without overwhelming heat.
A Dish for Every Palate
Whether you're a die-hard Korean food enthusiast or trying something Korean-influenced for the first time, Chicken Katsu Curry is the perfect entry point. It's comforting, approachable, and deeply satisfying — the kind of dish that makes you close your eyes on the first bite.
- Crispy panko-crusted chicken thigh
- House-blend curry sauce with gochujang notes
- Steamed Japanese-style short-grain rice
- Served with house kimchi and pickled radish
Order Yours Today
Chicken Katsu Curry is now available at both our Worli and Bhulabhai Desai Road locations, Tuesday to Sunday from 11:30 AM to 10 PM. You can also order it via Swiggy, Zomato, or Thrive for delivery to your door.
Come taste the latest chapter in the Seoulmate story — we promise it'll become your new favourite.
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